Frontera Salsa Medium Jalapeno Cilantra — 16 oz
I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeos in a little Mexico City kitchen
Frontera
I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeos in a little Mexico City kitchen. And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life. You can taste the dedication to small-batch salsa made from fresh ingredients. Chef Rick BaylessDistinctive, dynamic and genuine. Naturally.
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